Mother nature has provided us with ingredients to help with all our problems – right from soothing pains to getting healthy skin. One such ingredient is Turmeric/Haldi.
Turmeric is traditionally known as ‘Indian Saffron’ because of its rich yellow-orange colour. People have used this fantastic spice as a condiment, a healing remedy, and a textile dye for ages. It has many medicinal properties, and hence it is known as one of the best immunity boosters. Turmeric comes from the Curcuma longa plant and is characterized by a rough brown exterior and an orange coloured flesh.
Inflammation is important for the body; however, long-term inflammation can cause chronic conditions like heart disease, cancer and hence it must be controlled. Turmeric prohibits the production of pro-inflammatory genes, thus blocking the inflammatory response pathway. You can use Turmeric in a salad dressing or in all vegetables.
Helps Boost Your Immune System
In this Pandemic situation, it is vital to boost immunity to be safe and healthy. And what better than Turmeric? Curcumin’s anti-inflammatory, antioxidant as well as antimicrobial properties make it a health-promoting powerhouse. Roasting turmeric in pure cow ghee enhances the absorption of its active ingredient, Curcumin; also, adding a pinch of cinnamon powder with one spoon of turmeric powder increases curcumin absorption. Here is an idea to make one of the best immunity boosters. Roast turmeric powder in ghee, add jaggery to it and make small balls. Eat every day to boost your immunity.
Curcumin present in Turmeric helps improve the endothelium function, which is the lining of the blood vessels. Deliciously enjoy the benefits by cooking it into a fibre-rich whole-grain dish.
Improves Liver Functioning
Turmeric is a natural liver detoxifier as it reduces the toxins in the body. It also invigorates and improves blood circulation, which keeps your liver healthier.
One of the essential benefits of Turmeric is, it helps to moderate insulin levels, improves glucose control and also increases the effect of medications. It is also effective in helping reduce insulin resistance, which may prevent the onset of type-2 diabetes.
The key is how you add Turmeric to your diet to enjoy all the benefits. As we all know, one way is to cook Turmeric with oil as it helps your body absorb more curcumin. Having Turmeric with milk is also beneficial. Turmeric also goes well with eggs; you can toss some in a veggie omelette or bhurji.
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