Pittashaman Syrup
₹250.00
Phytoactive constituents of Yastimadhu Glycyrrhizin inhibit the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers also reduces the gastric HCL levels thereby acting as an antacid. Pittashaman Syrup soothes gastritis and acidity, improves digestion, and has ulcer healing activity.
Quantity: 200 ml
Description
Indications
- Acid peptic disorders
- Nausea
- Heart burn
Ingredients
- Matulunga rasa: 2.4 %
- Dadim Ras: 2.4 %
- Ushir: 3.6 %
- Sariva: 2.4 %
- Nagarmotha: 2.4 %
- Udumbar Phal: 2.4 %
- Yashtimadhu: 3.6 %
- Brahmi: 2.4 %
- Haritaki: 2.4 %
Dose
- 2 to 4 times a day before meals
Anupan
- Water/ Milk
Additional information
Weight | 564 g |
---|---|
Quantity | 450 ml |
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Phytoactive constituents of Yastimadhu Glycyrrhizin inhibit the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers also reduces the gastric HCL levels thereby acting as an antacid. Pittashaman Syrup soothes gastritis and acidity, improves digestion, and has ulcer healing activity.
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