Vegetable Cleanser – Apple Cider Vinegar

Fruits and vegetables that are available in the city market normally travel great distances and are handled any which way under low hygienic conditions, moreover the use of pesticides and heavy chemicals in farming makes the consumption of fruits and vegetables harmful.

The time of travel for vegetables from farm to the kitchen is roughly 4-5 days, during this period the vegetables and fruits are covered with microbes that cause the vegetables to look dull and shriveled up.

The vegetable vendor sprays water in these vegetables in an effort to make them look fresh but in the process contaminating it further.

Fruit and vegetables Cleanser removes the microbes and pesticide coating from the surface making the fruit and vegetables safe for consumption.